We went for dinner on a Friday night in April. We got a parallel parking space right out front. They are building a large pergola and outside beer garden that will fit like 70 people. We didn't have reservations and had to wait only 10 minutes to be seated. We enjoyed looking at the beer decor and merch while we waited. The brewery is in a renovated church. They kept the gorgeous stained glass and decorative wood trim. We sat upstairs, which presumably was a choir loft or organ room. There were only about 5 tables in the room. It was hot and they opened a window, which felt great. We ordered 2 flights. Our favorite beers were the Cashmere Zeppelin and the Salt Patty's Nitro Stout. We ordered the pub steak with pesto and gruyere cheese and the pulled pork sandwich. My husband said the park was great. My steak was very good and perfectly done, but the potatoes and asparagus were a little dry. For dessert we got the skillet cookie a la mode with caramel pieces. It was AMAZING! I highly recommend this place. It has the secret sauce of awesome ambiance, good beer and good food. And they told me the brewmaster is a woman and I just love that.

- A.M. Stone: Archival Stone Verified